The origins
PERÙ – Alto Palomar, Dept. Junin
Chanchamayo province
San Luís de Shuaro District
Arabica
With licorice scents
In the agricultural cooperative called Cafetalera Ecologica Alto Palomar along the Rio Paucartumbo there is a production area that gives birth to some very good coffees. These cooperatives of small producers such as the Alto Palomar one have around 100 workers.
This coffee is full of personality: sweet with a fine acidity, round body, licorice, honey and tobacco scents.
General information
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Country of origin
Perù
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Production area
Dept. Junin, Chanchamayo province, San Luís de Shuaro District
Product type
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Species
Arabica
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Variety of the plant
Caturra, Typica
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Quality
HG (High Grown) 18
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Altitude
1200 – 1800 mt
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Harvest time
April - July
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Harvest method
Picking
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Manufacturing process
Fully washed
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Drying method
In ovens
End in the cup
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Aroma
Sweet with licorice, honey and tobacco scents
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Body
Round
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Acidity
Slight acidity
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Persistence
Aftertaste full of personality