Ingredients:
Coffee
Brown sugar syrup
Kahlua
Vodka
Coffee beans
 
Preparation:
 
Prepare the coffee and let it cool. Place ice cubes in a Martini glass to chill it. Put some ice cubes in a shaker, add 35 ml of moka coffee or 25 ml of intense ristretto espresso, add brown sugar syrup to taste, 15 ml of Kahlua, and 15 ml of Vodka, then shake vigorously.

Pour the drink into the glass using a strainer to retain the ice. Garnish with a few coffee beans.

For this cocktail, we recommend using our Colombia LTD ED, our CSC-certified single-origin coffee beans.