The blend is composed of three different Arabica origins – Honduras, Brazil and Ethiopia – and a small percentage of 10% Robusta coffee selected from the island of Flores.
An intense and velvety taste, a full body and very low acidity make a very well-balanced cup that is really good and enjoyable. Dolce features a pleasant cocoa and ripe fruit aftertaste and long-lasting persistence with hints of milk chocolate, making it a blend that meets everyone’s taste.