We created Biondo many years ago, specially to meet the demand of our Anglo-Saxon clients at our cafes in Venice as they were looking for a really good Italian coffee, however roasted for less time.

In 2015 Biondo was redesigned by Nicola Ferrarese, Fabio Fedrigo and Matteo de Mayda who also created a wonderful presentation video.  For Italian clients, Biondo represented a novelty introducing a new way to enjoy coffee, usually best known to international travellers.  We have preserved the fragrance of a rich, full, sweet and pleasant taste by decreasing roasting to 10 minutes.  With this type of roast, coffee beans remain blonde and develop a taste with citrus notes.  This blend of 100% Arabica coffees features well-balanced tastes with the sweet notes of Guatemala’s tropical fruit, a fine citrus acidity that is unique of coffee from Honduras and finally a bitter cocoa aftertaste typical of Brazilian coffee.

Biondo’s mild taste is particularly enhanced by filter systems brewing.  Sip it in large or take-away cups.  This coffee keeps you company while you are taking a walk or working.

It is perfect as an espresso or iced preparations.