24 February 2023
Ca' Puccino
Ingredients:
Coffee
Cappuccino cream liqueur
Milk foam
Dark chocolate shavings
Preparation:
Prepare the coffee.
Prepare the milk foam using a home milk frother.
Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and add 20 ml of cappuccino cream liqueur. Top it off with milk foam.
Garnish with dark chocolate shavings.
For this cocktail, we recommend using Dolce, our first blend.
Discover it on our website.
DENIS DZEKULIC
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.