A decaffeinated* 100% Arabica coffee through a process that respects the berry leaving unaltered its organoleptic profile as well as the original coffee aroma.  The taste is soft, delicate, and its fine acidity well matches the fruity aftertaste.
Coffee beans are processed with water vapor and then stored into carbon dioxide (CO2). The specific conditions of pressure and temperature produce the fluid state of carbon dioxide, that is supercritical.  High-pressure acts as a solvent for the selective removal of caffeine: once eliminated, we obtain a good and pleasant coffee.

A blend of Brazilian and Central American coffees.

*Caffeine lower than 0.1% as per Ministerial Decree 20-05-76