Fresh and perfect for summer, the new cocktail by Denis Dzekulic
Ingredients
Coffee
Freshly squeezed orange juice
Ice
Vodka
Rosemary
Preparation:
Prepare the coffee and let it cool. Place ice in the glass, add freshly squeezed orange juice, and 15 ml of vodka.
Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso.
Garnish with rosemary.
For this cocktail, we recommend using Qualità Oro, our blend designed to meet the quality needs of household consumption. Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.
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